The JP Nagar branch of Paakashala was launched on August 02nd, 2019. The first official function was held on this occasion by Kum. Soumya Reddy, Member of Legislative Assembly from Jayanagar. Since the launch of the Paakashala, the local community has been able to enjoy the delicious food offered by the restaurant.
Paakashala is a popular venue in JP Nagar, Bangalore. It features Banquet Halls, Party Halls, and a large banquet hall that can accommodate up to 300 people. This cosy venue offers a large vegetarian menu, tandoor dishes, Chinese cuisine, and South and North Indian cuisine. The chefs at Paakashala have over a hundred years of experience and ensure the food is delicious and prepared to perfection.
The Paakashala @ Kanakapura Road is another venue that you can book. The venue offers a reception hall with a capacity of 150 people and a dining hall that can accommodate 100 guests. In addition, it has a separate veg function hall with pure vegetarian cuisine and 50 two-wheeler parking spaces for guests. This venue offers all the necessary services, ensuring a successful event.
Whether planning an Anniversary Party, a birthday celebration, or an Afternoon Tea, Paakashala JP Nagar offers a venue that fits your needs. You’ll find a range of cuisines to suit your budget and the theme of your event. With ample parking space in the basement and valet parking service, Paakashala is the perfect place for any occasion.
Gajar ka halwa
Paakashala is a great restaurant. The ambience is good, the food is tasty, and the home delivery service is excellent. You can easily order for home delivery and get your food delivered within an hour. The food is delivered cold, which is a bonus for those who hate the idea of having to wait at the restaurant. The food at Paakashala is a perfect blend of traditional Indian and modern western cuisine.
If you’re looking for vegetarian food in Bangalore, Paakashala is a great place to try. There are six outlets in the city serving wholesome vegetarian fare. The menu includes North Indian and Chinese dishes. Of course, many people also prefer to go here when they want to eat something healthy, but vegetarian food isn’t the only choice here. We recommend you check out their buffet and A-la-carte menus, as they feature a diverse range of vegetarian dishes.
This venue in JP Nagar, Bangalore, has multiple banquets and party halls that can accommodate up to a hundred guests. The menus are based on vegetarian cuisine and have a multi-cuisine theme. The interiors are tastefully done, giving you the feel of a five-star restaurant. The team behind the Paakashala restaurant boasts over four decades of experience in the food industry and has achieved much success in the country and abroad. The chef, Vasudeva Adiga, is a food giant.
The Veg Hyderabadi biryani was okay but could have been better. There’s no doubt that this vegetarian restaurant in JP Nagar offers quality dishes, but if you’re looking for a cheap and tasty meal, you’ll want to look elsewhere. The restaurant is close to a park and perfect for a date, a quick lunch, or dinner.
Paakashala serves South Indian, North Indian, Chinese, and Italian food on the RV Aster Hospital campus. It’s also located near Yelachenahalli Metro Station. Paakashala has table service and self-service options. You can order food to go or sit in and enjoy the meal. The restaurant also has a separate space for Aster RV doctors and trees in its sit-out area.
If you are looking for a good Indian takeaway in Bangalore, you can visit the newest branch of Paakashala in JP Nagar. This eatery is a great choice for Indian and Chinese food. It serves naan, kulcha, and paneer. It is the only place you need to go for a takeaway. The food at Paakashala is so good that it is a local favorite.
The Paakashala JP Nagar restaurant serves a wide range of delicious food, including vegetarian and tandoor dishes. The restaurant also offers Chinese dishes and South Indian and North Indian dosas. Its extensive menu of vegetarian dishes is complemented by a dessert menu that will delight any guest. The team at Paakashala has over four decades of experience in the food industry, and their chefs have won awards for their culinary creations.
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