Smashing Grapes is a new addition to the Annapolis restaurant scene. Opened by the Titan Restaurant Group (formerly Greene Turtle), the restaurant is known for its Mediterranean-inspired menu, 350 wine selections, and relaxed, casual atmosphere. It is spacious and bright and offers ample outdoor patio seating.
The upscale, wine-centric menu of Smashing Grapes has Mediterranean influences and a California coastal flair. The restaurant opened its doors today in Annapolis, Maryland. It offers more than 350 world-class wines and a fusion of Mediterranean and California Coastal cuisine. The sophisticated setting of the restaurant offers guests an unparalleled wine experience.
The extensive wine list at Smashing Grapes offers 350 varieties worldwide. The restaurant also offers a wine-tasting experience by reservation. The menu is seasonal and sustainably sourced, and the restaurant is open seven days a week, with a Sunday brunch. There’s something for every palate at Smashing Grapes.
The restaurant’s menu features Mediterranean and Spanish cuisine, and the restaurant offers the perfect steak. The restaurant also offers a wide selection of delicious desserts and a full bar. The atmosphere is cozy, and the bar often features live music during the evening. The restaurant has received positive reviews and ratings from locals and visitors alike.
The menu at Smashing Grapes Kitchen + Wine Bar offers the Mediterranean and Coastal California fare. The restaurant is owned by Titan Hospitality Group, located in Annapolis, MD. The restaurant features natural accents and farmhouse tables. There’s also a lounge area with bar seating and a small plate menu. The restaurant also has two outdoor patios and is dog-friendly.
The wine list at Smashing Grapes is impressive. There are more than 350 wines to choose from. The restaurant also offers a unique wine-tasting experience by appointment. Sustainable ingredients are used throughout the restaurant. It’s open seven days a week and offers brunch on Sundays. The restaurant also offers private events and a wine club.
The labour shortage on the smashing grapes menu was exacerbated by punishing September weather and an unpredictable picking schedule. The need was so severe that many seasonal workers stopped working in the vineyards and moved to other crops. But now, a new wave of labourers has arrived in the wine-growing regions, including workers from Central America.
If you’re interested in exploring the culinary delights of coastal California, Smashing Grapes is the perfect place to do it. This casual dining spot is sure to please with a menu that merges California Coastal cuisine with Mediterranean flavours. The restaurant is also known for its 350 varieties of wine. In addition to its California Coastal cuisine, the restaurant also offers a selection of craft cocktails. The chef behind the restaurant has used locally sourced ingredients to create its dishes.
The menu at Smashing Grapes is comprised of sustainable, locally sourced ingredients. You can choose from grilled avocado tacos, jicama slaw, tomato, and radish. The California burger also features a vegan patty. So if you’re looking for a meal full of flavour and good for you, consider Smashing Grapes a great place to dine.
The restaurant has announced plans to open in the Merriweather District. Smashing Grapes will serve upscale California cuisine and boasts an attentive staff. Breaking Grapes will also offer catering services. The menu will feature dishes such as California burgers, salad, and fries.