Gordon Ramsay visits the olde stone mill restaurant in Tuckahoe, New York. The owners have lost motivation and their chef Tom is tripping over himself in the dining room. The owners are both frustrated and angry. But the two chefs are still putting out delicious meals for patrons.
Gordon Ramsay visits the olde stone mill restaurant in Tuckahoe, New York
The restaurant is in dire financial trouble, with a mortgage behind it, and the owner is struggling to pay the staff and feed his family. When Gordon arrives, there are no customers at all. He can’t understand why no one is dining there, but he is nonetheless impressed by the decor and quality of the food. He vows to bring back his customers and aims to turn the establishment into a great steakhouse.
Despite this, the restaurant’s management is less than stellar. The restaurant owner, Dean Marrazzo, is too friendly with customers and does not enforce proper quality control in the kitchen. His wife, Barbara, does not want to deal with the debt she owes to the restaurant. Meanwhile, the kitchen staff lacks passion and taste. The restaurant has two mortgages and two home equity lines, making it difficult to pay the salaries of the employees.
Owner Dean DiNapoli admits he’s lost motivation
Dean DiNapoli, the owner of the famous Olde Stone Mill restaurant in Stratford, Connecticut, says he’s lost his motivation after having a poor year. The restaurant has undergone several changes since his appearance on the show. Dean, who previously owned a steakhouse, is now focusing more on Italian cuisine and has opened a second location in Stratford, called Siena Italian Trattoria. In addition to his restaurant, Dean also hosts a hunting reality show called Suburban Adventures, where he prepares his kills in a restaurant. In October 2007, his restaurant was featured on the NBC series Kitchen Nightmares and is a part of the episode.
His motivation is a major issue in this episode of “The Olde Stone Mill.” He says it’s hard to keep up with all the changes. But he’s still very proud of the work that he does. In July 2011, Dean opened Siena Italian Trattoria in Stratford. The restaurant was a hit with diners and received mostly positive online reviews. Eventually, Dean sold the Olde Stone Mill to a couple and decided to focus on the Italian restaurant. He’s also worked in stunts and acting roles.
Chef Tom is tripping over himself in the dining room
The Olde Stone Mill is a steakhouse that has been struggling for years. Its decor is attractive, but the food is mediocre. Luckily, the owner, Dean Marrazzo, helped turn the restaurant around. He bought the mill six years ago and renovated it himself. Eventually, he sold the restaurant to his friends, the DiNapoli family. The restaurant now focuses on Italian food.
Chef Dean has a temper
Chef Dean at the Olde Stone Mill restaurant has a temper, and he has trouble getting employees to work for him. He has been running the restaurant for six years, and the restaurant is in serious financial trouble. Dean is too friendly with customers and doesn’t enforce quality control in the kitchen. He doesn’t know what to do with his $500,000 debt, and his wife, Barbara, won’t confront him about it. He also doesn’t understand the importance of a mother-son relationship, and the restaurant staff isn’t always happy about it.
The Olde Stone Mill restaurant opened in 1888, but Dean’s temper is a major issue. The restaurant has gone through two owners. The DiNapoli family bought the restaurant in 2009, and it has changed its name to DiNapoli’s Stone Mill. The new name was changed to reflect a shift in the restaurant’s menu. It’s now an Italian restaurant, and the food has become more Italian-inspired.
Gordon works overnight to remodel the restaurant
The Circa-1803 mill has been converted into a steakhouse, featuring upscale American fare. Guests can dine inside a cozy room with a fireplace, or outside on the patio. The restaurant is open 24 hours a day, seven days a week.
The restaurant is facing some trouble. Its owner, the Dean, has a bad temper and has trouble getting people to work for him. He is worried about his children. He is looking for a way to make his restaurant successful. Dean and Barbara are worried about the future of their business and their children. They decide to bring in Gordon, who arrives on his motorcycle. The staff at Olde Stone Mill are happy to see Gordon.
The restaurant has several problems, including poor staff training. During the remodel, the kitchen is a major problem area. The restaurant has two home equity lines and two mortgages, making it difficult to pay employees.